Pizza in the United States

 Pizza in the United States

Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.

During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular fast food item produced by many small restaurants as well as several large pizza restaurant chains. 




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