COLOMBIAN HOT DOGS 

Perro Caliente Colombiano is one of the best ways to serve a hot dog. There are a some of variations to Colombian-Style Hot Dogs in the country, some of the popular toppings are pineapple sauce, pink sauce, ketchup, mustard, crushed potato chips and quail eggs.

Colombian-Style Hot Dogs is one of those recipes that I really enjoyed preparing. There are a lot of things that I miss about my country, but the three that I miss the most are my family, my friends and the food.

HOW TO MAKE COLOMBIAN HOT DOGS?

In Colombia we don’t grill the hotdogs or salchichas, we boil them and the toppings include coleslaw, pineapple sauce, ketchup, mayonnaise, mustard, pink sauce and potato chips. Some people like to add quail eggs, cheese and bacon to their Colombian-Style Hot Dogs.

• In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 7 minutes.
• Remove and drain on paper towels.
• Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!

The full recipe card with exact amounts and directions for the pineapple sauce is below.